Balmacara Lodge - Evening Meal Samples

Sample Evening Meals

MENU 1



STARTER
Carrot and Coriander Soup served with Bread
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 MAIN COURSE
Scottish Salmon Fillet served with New Potatoes and Seasonal Vegetables
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DESSERT
Fruit Shortcake Swirl
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Coffee or Tea


MENU 2



STARTER
Potato and Celery Soup served with Bread
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MAIN COURSE
Scottish Beef Casserole served in a rich red wine sauce and served with Baked or Roasted Potatoes and Seasonal Vegetables
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DESERT
Lemon Syllabub
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Coffee or Tea
PLEASE NOTE - We use locally sourced produce